Tag Archives: Tequila

Bella Cosa Restaurant…Cocktail Recipes

Introducing Head Bartender: Martina Furiga

Behind the bar of London’s hottest new quayside restaurant, Bella Cosa, stands Head Bartender Martina Furiga. Drawing from her Italian roots and three years spent in Milan studying hospitality, Martina has single-handedly crafted the restaurant’s entire cocktail list. Speaking passionately about her job, she says, “The best thing about what I do is being able to create new, exciting recipes and impress diners with original and unique flavours.” Martina, aged 29, has worked tirelessly to create a list of cocktails her guests will enjoy by combining delicious homemade syrups with mixers and innovative garnishes. The mouth-warming Italian Sunset and fruit-forward Mediterranean Collins are just two of the beverages on offer.

 Cocktail Recipes:

 Mediterranean Collins

RN16DS

Ingredients:

50ml Gin Mare

25ml Pink Grapefruit Juice

20ml Rosemary Syrup

Cedtrata

Method…

In a Highball Glass, combine the Gin Mare and Pink Grapefruit Juice.

 Stir together, then add the Rosemary Syrup and ice.

Finish by topping up the glass with Cedrata.

Garnish with Rosemary sprig and Pink Grapefruit peel.

 Milano Fashion Week

NEWMilano-Fashion-Week

Ingredients:

40ml Campari

25ml Gin Tanqueray

1 spray of Pernod

 Method…

In a Boston Shaker, combine the Campari, Gin Tanqueray and ice, then shake strongly.

 Spray the Pernod into a Martini glass and double strain the liquid into it.

 Finish by decorating the glass with a red Ribbon.

 Italian Sunset

Italian Sunset

Ingredients:

 40ml Tequila

30ml Chamomile Liqueur

Pink Grapefruit Juice

   25ml Lime Juice

4 drops of Peychaud

Method…

In a Boston Shaker, combine the Tequila, Chamomile Liqueur, Lime Juice and the

drops of Paychaud before shaking.

Wet the rim of a Martini glass with Pink Grapefruit Juice, and add the pink salt.

Pour the liquid into the Martini glass and garnish with a flower.

Bella Cosa, South Quay, Drewry House, Marsh Wall, London E14 9FJ

Tel: 020 7132 1212

www.bellacosarestaurant.com

By: Danielle Betts